Farmer and Producer-driven California cuisine in West Oakland with an intense focus on quality ingredients prepared with a blend of classic and modern techniques.

Alan Hsu, a Bay area native, has worked in top kitchens in San Francisco, New York and abroad.  His cuisine is a celebration of the abundance of Northern California and the people who make those harvests possible.

Sarah Cooper has worked as a baker and pastry chef, first in New York and now throughout the Bay. She seeks to translate her experience in fine dining restaurants into more casual environments while maintaining a high level of excellence.

The Sun Moon and Osito teams share an overlapping ethos: a love of fire and a desire to build community. We're looking forward to seeing what comes of mixing our two cuisines.