MenusPlease keep in mind all our menus are seasonal Classic Tasting Four course Tasting Mussel, Persimmon Salsa Chilled Shellfish Abalone, Shiitake, Soy Mussel, Persimmon Salsa Pink Moon Oyster, Beet Kraut California Spiny Lobster Kohlrabi, Cabbage, Oxalis Fort Bragg Sea Urchin Kuri Squash, Walnut, Sungold Jam Wood Oven Profiteroles Lonza, Cultured Butter Beef Tongue & Perilla Anchovy, Spring Onion, Nutritional Yeast Riverdog Pork Rib, Matsutake & Brassica Green Tomato Perserves, Persimmon Clay Cooked Mt. Lassen Trout & Heirloom Corn Chanterelle, Sauerkraut, Crème fraîche Apple Milk Choux Miso Pudding & Matsutake Mushroom,Fig, Caramel Corn Pink Lady Apple Fennel Shortbread Peanut Bon Bon Pink Lady Apple California Spiny Lobster Kohlrabi, Cabbage, Oxalis Kohlrabi & Persimmon young ginger, walnuts, chervil Clay Cooked Mt.Lassen Trout & Heirloom Corn chanterelle, sauerkraut, crème fraîche Smoked Pear Tart pine anglaise A La Carte Menu
